How To Make Taco Bell Breakfast Quesadilla

Taco Bell Quesadillas

"I used to love these when I was younger, I could consume two in one sitting! I haven't had fast food in a year or two, but these sense of taste like I remember Taco Bell's quesadillas tasting. I hope you relish it as much equally I exercise."

Set up In:: 25mins
Ingredients:: fourteen

ingredients

SAUCE
ⁱ⁄₄ loving cup mayonnaise
2 teaspoons minced jalapenos, slices
2 teaspoons jalapeno juice, from minced jalepenos
^three⁄_four teaspoon sugar
^ane⁄₂ teaspoon cumin
¹⁄_ii teaspoon paprika
¹⁄₈ teaspoon cayenne pepper
¹⁄_eight teaspoon garlic powder
i dash common salt
QUESADILLAS
iv flour tortillas
4 chicken tenderloins
i cup shredded cheddar cheese
ane cup shredded monterey jack cheese
2 slices process American cheese

directions

Combine sauce ingredients and stir until smooth.
Grill chicken in vegetable oil and cut into thin slices.
Preheat skillet over medium heat.
I at a time, lay tortilla into hot skillet and sprinkle with 1/four cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
Adapt about 1/4 loving cup craven slices over tortilla on the same half covered with cheese.
On the empty side, spread about one tablespoon of sauce.
Fold over, and printing gently with spatula.
Cook until cheese is melted and slice each into 4 pieces.

Questions & Replies

I think the recipe called for jalepenos in the jar similar you lot put on nachos. That'due south why they said 2 tsp if juice. If yous cut whole jalepenos they don't produce juice. Information technology just wasn't clear in the instructions.
What kind of jalapeños are used? Pickled? fresh?
Tin I replace saccharide with any other kind of sweetener? Or has anyone fabricated it with no sugar at all
Please clarify instructions for jalapeños in the ingredients list. Minced or sliced?

Reviews

I loved these and the flavor was bang-up. Enjoyed the jalapeno bite it had. My boys' are young and idea it was as well spicy then may scale down a little for them.
Fantastic recipe! I made 8 servings, but took the advice of other reviewers that information technology was a piddling too spicy, so I simply used the amount of jalapeños and cayenne for the 4 serving size, and it came out Delicious! My entire family loved it.. including my 6 twelvemonth old! Will definitely make once again.. and definitely pass information technology on. Cheers!
THis ones a keeper! Information technology was way ameliorate than Taco bells and then simple to make! My kids asked for more even though it was style to spicy for them! Next time i will add together barely any jelapenos. Thank you for sharing this astonishing recipe!
You are a life saver !! I've searched loftier and low for a place to buy Taco Bell's creamy jalapeño sauce . This recipe fabricated it sense of taste exactly Taco Bell's. Instead of chicken I made it with shrimp and crab meat and it came out perfect . Likewise I was unable to produce any juice from mincing the jalapeños , using dark-green tobasco was a perfect substitute .Can't thank you enough !
My family and I spent close to a decade trying to crack this recipe and never even got close. I ever experimented with chipotle sauce and chilis, and while the sauces I produced were decent, they were embarrassing by comparison. When I finally institute this recipe it seemed too good to be true, only lo and behold... The start few times I fabricated this I went through hell trying to smash the minced jalapenos in lodge to produce small quantities of juice. This night I picked up a bottle of dark-green Tabasco sauce and put it to the test. Information technology works wonderfully in this recipe and I can't tell the deviation.

run into 220 more reviews

Tweaks

I doubled this with about 1 1/four lb of chest "tenders" (there were 7 in the pack) and ended upwardly with pretty 6 well-blimp large tortillas. I used a semi-quick marinade (~2hrs) of 1/2 fajita and mesquite store-bought stuff and grill outside on the gas grill until just washed. This really adds to the overall flavor IMO. Used l/l light mayo and light sour foam (i/4c each) and jalapeño tomatillo sauce (Kroger) in place of jalapeño juice, every bit others suggested similar substitutes. One-half medium cheddar and jack cheeses and skipped the American slices. (As well left out the salt considering of the marinade has enough sodium I'm sure.)
I added nearly a teaspoon of ketchup to balance out the flavors of the sauce. Other than that, information technology'south PERFECT!
The recipe allows for easy estimating the spices, and it still tasted awesome! Stuck the whole thing in a preheated oven after pressing information technology together with my manus. Super recipe! Next time I will premix a batch of spices and get some jalapenos!
I've made this recipe many times and it is slap-up!The only thing I do unlike is I apply sour cream instead of mayo.I also like a piddling chopped onion,tomatoes,green pepper in my quesadillas.If you use these make sure you blot the tomatoes with a paper towel first so they don't add as well mch moisture and make information technology soggy.